NOW'S THE TIME TO PLAN YOUR HOLIDAY PARTY!
 

***BEEF - CHICKEN - PORK - FISH***     
Tri-Tip $17.25
Prime Rib of Beef Tip $21.00
New York Steak $21.00
Roasted Pork Loin $17.25
Poached Salmon $17.25
Chicken Marsalla $17.25
Lemon Butter Chicken $17.25
Chicken Cordon Bleu — white sauce $17.75

***PASTA***     
Penne pasta
Choice of meat or creamy vegetable primavera sauce
$13.25
Lasagna
With meat & cheese
$13.25
Ravioli with marinara sauce
Beef or cheese
$14.00
Tortelini in a light cream sauce
Beef or cheese
$15.00
To include tri tip or chicken to the above pasta entrees, please add $4.50 per person. Fresh garden salad, choice of pasta with meat sauce or vegetable primavera sauce, sliced sourdough and soft drink. The above entrees are served with green salad, vegetables, appropriate starches, rolls, and coffee.
 

***BUFFET***     
MEXICAN BUFFET
Chicken or cheese enchilada casserole with rice and beans, green salad, chips, salsa and beverage.

 
$13.75
COUNTRY BUFFET
Chicken fried steak with mashed potatoes, country gravy, vegetable, green salad, biscuits with honey and beverage.
$13.75

***LUNCH***     
NORTH BEACH DELI $13.75
Sliced roast beef, turkey and ham with American and Swiss cheese on a platter complimented with olives, sliced tomatoes, onions and pickle spears, assorted breads, two salads, cookies, and beverage.
 
ASSORTED SANDWICHES $13.50
Each served on platters, choice of two salads, assorted cookies, and beverage.
 
BOX LUNCH $12.25
Choice of sliced ham, turkey, roast beef; tuna or chicken salad sandwich, one salad, choice of chips with cookie and beverage.
 
Salad selections: green salad, potato salad, pasta salad, or seasonal fruit.
 

***BREAKFAST***     
CONTINENTAL $6.50
Assorted breakfast pastries with juice and coffee
Add fresh fruit $9.00

 
ALL STAR $10.50
Scrambled eggs, bacon, club sausage, all star potatoes, assorted breakfast pastries, and coffee.
 
Above prices are priced per person and do not include service charge or sales tax. Dessert is available for an additional charge. Paper products: i.e., places, napkins, flatware are included.
 

WE WILL CREATE A MEAL TO MEET YOUR BUDGET!
 

Call to arrange your next event with us!
contact Vic or Patti
(925) 484-0789